Olive Garden Chicken Gnocchi Soup is a comforting and flavorful dish that has become a beloved favorite among diners. This hearty soup features tender pieces of chicken, potato gnocchi dumplings, and fresh vegetables in a rich and creamy broth. Each spoonful is a harmonious blend of savory flavors, with the chicken imparting a hearty depth, the gnocchi providing a satisfying texture, and the vegetables adding a burst of freshness.
The creamy broth, infused with garlic, herbs, and spices, ties everything together, creating a comforting and soul-warming soup that is perfect for any occasion. Whether enjoyed as a starter to a meal or as a meal in itself, Olive Garden’s Chicken Gnocchi Soup is sure to satisfy even the heartiest of appetites and leave you craving more. Its comforting aroma and indulgent flavors make it a go-to choice for diners seeking a taste of Italian-inspired comfort.
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Olive Garden Chicken Gnocchi Soup Recipe
Here’s a Copycat Olive Garden Chicken Gnocchi Soup at home:
Olive Garden Chicken Gnocchi Soup ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup whole milk
- 2 cups half-and-half
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 large carrots, diced
- 2 stalks celery, diced
- 2 cups fresh spinach, chopped
- 16 ounces potato gnocchi
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Heat the olive oil in a large pot over medium-high heat. Season the diced chicken breasts with salt and pepper, then add them to the pot. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, melt the butter over medium heat. Add the diced onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
- Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to cook out the raw flour taste.
- Gradually pour in the chicken broth, whisking constantly to prevent lumps from forming. Then, stir in the milk and half-and-half.
- Add the chopped spinach, potato gnocchi, dried thyme, and dried oregano to the pot. Bring the soup to a simmer and cook for 10-15 minutes, or until the gnocchi is cooked through and the soup has thickened slightly.
- Once the soup is ready, return the cooked chicken to the pot and stir to combine. Taste and adjust the seasoning with salt and pepper if needed.
- Serve the soup hot, garnished with grated Parmesan cheese if desired.
Olive Garden Chicken Gnocchi Soup Calories
The calorie content of Olive Garden’s Chicken Gnocchi Soup can vary depending on the specific recipe and serving size. However, a typical serving of Chicken Gnocchi Soup is estimated to contain around 250-300 calories per cup (approximately 245g).
This estimate includes the chicken, gnocchi, vegetables, broth, and other ingredients typically used in the soup. It’s important to note that this is an approximation and actual calorie content may vary based on factors such as portion size, specific ingredients used, and any variations in preparation methods.
Olive Garden Chicken Gnocchi Soup Recipe Crock Pot
Here’s a brief explaination of how to make Olive Garden Chicken Gnocchi Soup in a crockpot:
- Combine diced chicken, gnocchi, vegetables, broth, and seasonings in a slow cooker.
- Cook on low heat for several hours until chicken is cooked through and flavors are blended.
- Stir occasionally and adjust seasonings to taste.
- Serve hot and enjoy a comforting bowl of homemade Chicken Gnocchi Soup with ease!