Olive Garden offers a selection of gluten-free menu items designed for guests with gluten sensitivities. Their gluten-free offerings include pasta options like rotini made from gluten-free ingredients, which can be paired with marinara or meat sauce. Additionally, Olive Garden provides gluten-free versions of popular dishes like their famous Herb-Grilled Salmon, Steaks, and certain chicken dishes. The restaurant ensures that their gluten-free items are prepared separately to avoid cross-contamination. Guests can also enjoy gluten-free salads by requesting no croutons and choosing from their gluten-free salad dressings. These efforts allow gluten-sensitive diners to experience the comforting flavors of Italian cuisine without compromising their dietary needs.
Olive Garden Gluten Free Menu
Menu Item | Description | Price (Estimated) |
Herb-Grilled Salmon | Grilled salmon fillet, served with broccoli. | $19.99 |
Rotini with Marinara (Gluten-Free) | Gluten-free rotini pasta served with marinara sauce. | $12.99 |
Grilled Chicken Parmigiana | Grilled chicken breast topped with marinara and melted cheese, served with broccoli. | $16.99 |
Gluten-Free Rotini Primavera | Rotini pasta with a mix of vegetables in a light sauce. | $14.99 |
Zuppa Toscana Soup | A soup made with potatoes, sausage, kale, and cream (gluten-free). |
$6.79 (Cup) / $8.79 (Bowl)
|
Famous House Salad (Gluten-Free without Croutons) | A fresh salad with Olive Garden’s signature dressing (gluten-free without croutons). | $7.99 |
Steak Toscano | Grilled steak, seasoned with Italian herbs, served with potatoes and broccoli. | $22.99 |
Grilled Chicken Caesar Salad (Without Croutons) | Grilled chicken on a bed of fresh romaine lettuce with Caesar dressing. | $13.99 |
Olive Garden Gluten Free Breadsticks
Here are the key points about Olive Garden’s gluten-free breadsticks:
- Availability: Gluten-free breadsticks are offered upon request at participating Olive Garden locations.
- Flavor: They maintain the classic taste of Olive Garden’s regular breadsticks, featuring a buttery garlic flavor.
- Texture: Made to be soft and chewy, similar to the traditional version.
- Dipping Options: Often served with marinara or other gluten-free sauces for dipping.
- Customization: Guests can request them to accompany their meals or enjoy them as a standalone snack.
- Preparation: Prepared separately to avoid cross-contamination with gluten-containing items.
- Popular Choice: A favorite among guests who follow a gluten-free diet and still want to enjoy the Olive Garden experience.
Q: Does Olive Garden have Gluten Free Pasta?
A: Yes, Olive Garden offers gluten-free pasta.