Olive Garden offers gluten-free menu items for those who are sensitive to their food. They also offer gluten-free pasta options such as rotini, which can be served with marinara or meat sauce. Also, their well-known Herb-Grilled Salmon, Steaks, and some chicken dishes are available gluten-free at Olive Garden. To prevent cross-contamination, the restaurant prepares their gluten free dishes separately from other dishes. By refusing to eat croutons and selecting from their gluten-free salad dressings, guests can also enjoy gluten free salads. The endeavors provide Italian cuisine with a gluten-free and satisfying experience for those who are sensitive to their food.
Olive Garden Gluten Free Menu
Menu Item | Description | Price (Estimated) |
Herb-Grilled Salmon | Grilled salmon fillet with broccoli. | $19.99 |
Rotini with Marinara (Gluten-Free) | Gluten-free rotini pasta with marinara sauce. | $12.99 |
Grilled Chicken Parmigiana | Grilled chicken breast with marinara and melted cheese, served with broccoli. | $16.99 |
Gluten-Free Rotini Primavera | Rotini pasta with a combination of vegetables in a light sauce. | $14.99 |
Zuppa Toscana Soup | A potato soup, sausage, kale, and cream (gluten-free). |
$6.79 (Cup) / $8.79 (Bowl)
|
Famous House Salad (Gluten-Free without Croutons) | A salad of fresh greens with Olive Garden’s signature dressing (gluten-free without croutons). | $7.99 |
Steak Toscano | Italian-seasoned grilled steak, served with potatoes and broccoli. | $22.99 |
Grilled Chicken Caesar Salad (Without Croutons) | Chicken grilled and served on a bed of crisp romaine lettuce with Caesar dressing. | $13.99 |
Olive Garden Gluten Free Breadsticks
Following are the highlights regarding Olive Garden’s gluten-free breadsticks:
- Availability: Gluten-free breadsticks are available on request at select Olive Garden restaurants.
- Flavor: They have the same traditional taste of Olive Garden’s standard breadsticks, with a buttery garlic flavor.
- Texture: Soft and chewy in texture, just like the traditional one.
- Dipping Options: Usually served with marinara or other gluten-free dips for dipping.
- Customization: They can ask them to be served with their meal or have them as a single snack.
- Preparation: Prepared alone to prevent cross-contamination with gluten foods.
- Popular Choice: One of the most popular choices among guests who are on a gluten-free diet but yet want to experience the Olive Garden feel.
Q: Are Olive Garden dressings gluten-free?
A: Yes, Olive Garden dressings are gluten-free.